Lemon Mousse Recipe - EntertainingCouple.com
Our lemon mousse is a light and airy dessert is the perfect complement to a big, hearty meal.
Ingredients
- 1 package unflavored gelatin
- 2 tablespoons Cointreau
- 5 large eggs
- 1/3 cup sugar
- 2 teaspoons grated lemon zest (from 1 lemon)
- 2/3 cup Meyer lemon juice (about 4 – 5 lemons)
- 1/3 cup tangerine juice (about 3 tangerines)
- 1 cup heavy (whipping) cream
- egg whites
- mint
- dark chocolate
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