Tom Yum Blondkopfchen Cherry Tomato - Crop Trust
Kevin Thien is a Vietnamese-American chef and three-time James Beard Nominee. In 2020, he opened the restaurant Moon Rabbit in Washington, D.C., which serves...
Ingredients
- 2 quarts dashi, a stock used in Japanese cuisine
- 4 lemongrass, bruised
- 30 grams galangal in 2-inch slices
- 10 kaffir lime leaves, torn in half
- 35 grams Thai chili, bruised
- 32 grams garlic, smashed
- 2 Roma tomatoes, halved
- 100 grams dried shiitake
- 240 grams shallots, quartered
- 2 tsp sugar
- 200 grams fish sauce
- 200 grams lime juice
- 20 grams cilantro
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