Roasted Chicken Quarters with Pears | America's Heartland

Ingredients

• 4 chicken quarters
• 2 pears, cut into wedges
• ½ lb fingerling potatoes, par-boiled
• ½ lb mushrooms, halved (brown work great, but oysters are fantastic)
• 4 cloves garlic, in peel
• 1 onion, cut into thick wedges
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp chili pepper flakes
• 1 tsp cumin
• 1 tbsp honey
• 1 lemon (Juice)
• 2 tbsp dijon mustard
• salt, pepper to taste
• Handful of arugula