Spaghetti with Meatballs — Robert St. John

Ingredients

• 2 Tbsp Olive oil
• 1 1 /2 cups Onion, minced
• 2 Tbsp Garlic, minced
• 1 1 /2 tsp Salt
• 1 Tbsp Black pepper
• 1 tsp Basil, dry
• 1 /2 tsp Oregano, dry
• 1 /4 tsp Thyme, ground
• 1 cup Red wine
• 1 /2 cup Half and Half
• 4 Eggs
• 2 pounds Ground beef, lean
• 1 cup Italian style bread crumbs
• 1 pound Spaghetti
• 1 batch Tomato Sauce 2