Apple Baklava Recipe
Apple baklava brings a fresh twist to a classic Middle Eastern dessert we all love. By combining the flaky layers of phyllo dough with warm, spiced apples, this recipe creates a perfect balance of...
Ingredients
- 4 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp for balance of tartness and sweetness)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 cup chopped walnuts (optional for crunch and nutty flavor)
- 1 teaspoon vanilla extract
- 1 package phyllo dough (about 20 sheets, thawed according to package instructions)
- 1 cup unsalted butter, melted (for brushing layers generously)
- 1 cup honey (use raw honey for richer flavor)
- 1/2 cup water
- 1 cinnamon stick
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