Apple Baklava Recipe

Name: Apple Baklava Recipe
Ingredients: 4 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp for balance of tartness and sweetness); 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice (to keep apples bright and add subtle acidity); 1/4 cup chopped walnuts (optional for crunch and nutty flavor); 1 teaspoon vanilla extract; 1 package phyllo dough (about 20 sheets, thawed according to package instructions); 1 cup unsalted butter, melted (for brushing layers generously); 1 cup honey (use raw honey for richer flavor); 1/2 cup water; 1 cinnamon stick; 1 tablespoon lemon juice

gluttonlv.com

Apple baklava brings a fresh twist to a classic Middle Eastern dessert we all love. By combining the flaky layers of phyllo dough with warm, spiced apples, this recipe creates a perfect balance of...

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Ingredients

4 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp for balance of tartness and sweetness)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice (to keep apples bright and add subtle acidity)
1/4 cup chopped walnuts (optional for crunch and nutty flavor)
1 teaspoon vanilla extract
1 package phyllo dough (about 20 sheets, thawed according to package instructions)
1 cup unsalted butter, melted (for brushing layers generously)
1 cup honey (use raw honey for richer flavor)
1/2 cup water
1 cinnamon stick
1 tablespoon lemon juice