Grilled Steak Salad with Creamy Avocado Dressing
The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.
Ingredients
- 1 lb. beef sirloin steak
- dash chili powder
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- ¼ cup red onions
- ¼ cup black olives
- ¼ cup reduced-fat Italian dressing
- ½ avocados, peeled, pitted
- 20 PREMIUM Saltine Crackers
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