How to Create My Grandma's Sizzling Chicken Fried Rice

Ingredients

• 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 g) cornstarch
• 3 cups (450 g) cooked jasmine rice, preferably day-old
• 2 tablespoons (30 ml) vegetable oil, divided
• 2 cloves garlic, minced
• 1 cup (150 g) mixed vegetables (peas, carrots, and corn)
• 2 large eggs, beaten
• 3 green onions, finely chopped
• 3 tbsp (45 ml) soy sauce (adjust to taste)
• 1 tsp (5 g) sesame oil
• Salt and pepper, to taste