Recipe for homemade flatbread - Argeta
Why buy flatbread when you can easily make it yourself? Try this recipe for delectable homemade flatbread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 400 g white wheat flour
- 300 ml water
- 7 g or 21 g fresh yeast dry yeast
- 8 g (1 heaped tsp) salt
- 1 tsp sugar
- 2 tbsp oil
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