Sesame Garlic Ramen Noodles: The 15
This Sesame Garlic Ramen Noodles recipe is the ultimate flavor bomb! Ready in just 15 minutes, this Easy Ramen is tossed in a sticky, sweet-savory sauce. Perfec
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Microplane
- Skillet
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 blocks (approx. 170g) Dried or Instant Ramen Noodles (discard flavour packets)
- 2 Litres Water (for boiling)
- 50 ml (1/4 cup) Low-Sodium Soy Sauce or Tamari
- 50 ml (1/4 cup) Reserved Noodle Water
- 2 Tbsp (30 ml) Toasted Sesame Oil
- 2 Tbsp (30 ml) Rice Vinegar (Unseasoned)
- 1 Tbsp (15 ml) Honey, Maple Syrup, or Brown Sugar
- 1 tsp (5 ml) Sriracha or Chili Garlic Sauce (optional)
- 1 Tbsp (15 ml) Neutral Oil (Vegetable, Canola, or Grapeseed)
- 6 cloves Large Garlic, finely minced or grated
- 1 tsp (5g) Fresh Ginger, grated (Optional)
- 2 medium Spring Onions (Scallions), finely sliced
- 1 Tbsp (15g) Toasted Sesame Seeds
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