Cheesy Bean Dip - La Cocina Foods
In a sauce pan, melt cheese with milk and sour cream till smooth. Add beans, stirring till smooth. Add salsa for flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacocinafoods.ca.
Ingredients
- 1 14-ounce can refried beans
- 1 1/2 cups velveeta cheese, cubed
- 1/2 cup sour cream
- 1/2 cup milk
- Salsa, to taste
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