South African Brandy Snaps Recipe
Discover a unique South African twist on the classic Brandy Snaps recipe with black treacle, lemon juice, and ground ginger. Perfect for special occasions or weeknight dinners!
Ingredients
- 65 ml butter or margarine
- 75 ml caster sugar
- 60 g black treacle
- 5 ml lemon juice
- 125 ml cake flour , sifted
- 2 ml salt
- 5 ml ground ginger
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