Halloween Corpse Reviver Cocktail | Great British Food Awards
www.greatbritishfoodawards.com
Shake all ingredients in a cocktail shaker filled with ice and then fine strain into a chilled martini glass.Use a small spoon or a piping bag to put a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 25ml Rock Rose Gin Autumn Edition
- 25ml Triple sec (or another orange liqueur)
- 25ml Lillet Blanc (or white vermouth)
- 25ml lemon juice
- A teaspoon of sugar syrup
- A dash of absinthe (optional)
- A few drops of grenadine syrup
- Tinned lychees or fresh lychees with the stone carefully removed
- Red jam (strawberry or raspberry)
- Blueberries
- Red food colouring
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