Mary Berry's Hazelnut Dacquoise recipe - The Great British Bake Off
Mary Berry's Hazelnut Dacquoise - A gluten-free masterpiece with nutty meringue layers, rich coffee filling, and decadent ganache. Perfect for special occasions!
Ingredients
- 250g blanched (skinned) whole hazelnuts
- 300g caster sugar
- 25g cornflour
- 6 large egg whites, at room temperature
- pinch of salt
- 150g dark chocolate (about 36% cocoa solids)
- 110ml double cream
- 600ml full-fat milk
- 3 large egg yolks, at room temperature
- 125g caster sugar
- 2 tbsp chicory and coffee essence
- 50g cornflour
- 300ml whipping cream, chilled
- 50g caster sugar
- 36 blanched (skinned) whole hazelnuts
- ½ tsp lemon juice
- 100g toasted hazelnuts, chopped, to finish
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