Stuffed Pork Loin

Stuffed Pork Loin

challengedairy.com

The magic of this dish lies in the stuffing: a fruity, tart, and beautifully complex chutney that’s rolled into a butterflied pork loin, then seared and roasted to a golden toast. Place it on the...

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Cast iron skillet
  • Instant-read thermometer
  • Meat tenderizer
  • Rolling pin
  • Butcher's twine
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Spatula
  • Plastic wrap
  • Aluminum foil
  • Measuring spoon

Ingredients

  • 2 Tablespoons Challenge Butter
  • 2 apples, peeled and finely diced
  • 2 cups frozen cranberries
  • ½ small onion, diced
  • ¾ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ cup candied ginger, minced
  • 1 Tablespoon orange zest
  • Kosher salt
  • freshly ground black pepper
  • 1 (3-pound) boneless center-cut pork loin roast
  • 2 Tablespoons olive oil

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