Oysters Kilpatrick with bacon, white wine cream sauce and herb breadcrumbs
Oysters seem to be one of those divisive food stuffs, like marmite and kippers, that people seem to either love or hate, but I think that a certain amount of snobbery over the question of cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- Knob of butter
- 2 shallots diced finely
- 50g finely diced smoked bacon
- 100 ml dry white wine
- 200ml double cream
- A few fresh breadcrumbs (which you can make on a grater)
- A little grated cheddar cheese
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