Imitation Crab Pitas with Tahini Dressing | Louis Kemp | Recipes | Trident Seafoods

Ingredients

• 1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style
• 1 garlic clove
• Salt, to taste
• ⅓ cup tahini
• 3 tablespoons lemon juice
• ¼ cup water
• ½ cup plain Greek yogurt
• 1 tablespoon olive oil
• Pinch of cayenne
• 4 pita breads or 8 mini pita breads, warmed
• 1 avocado, thinly sliced
• 1 medium tomato, thinly sliced
• 1 bunch arugula, trimmed