Cream of Cauliflower and Lobster Soup | RICARDO

Cream of Cauliflower and Lobster Soup | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Cream of Cauliflower and Lobster Soup

Keywords

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View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Serving bowl

Ingredients

  • 6 cups (1.5 litres) cauliflower cut into florets
  • 5 cups (1.25 litres) lobster stock
  • 5 cups (1.25 litres) chicken broth
  • 1/2 cup (125 ml) 35% cream or 15% cooking cream
  • Salt
  • pepper
  • 1/2 cup (125 ml) cooked lobster meat, diced
  • 2 tablespoons (30 ml) lobster oil (optional)
  • 35% cream, for garnish

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