How to Make Delightful Sautéed Spinach Noodles in Fun…

Ingredients

• 2 cups (150g) fresh spinach leaves, packed
• 2 large eggs
• 2 cups (240g) all-purpose flour
• 1/2 teaspoon (2g) salt
• 2 tablespoons (30ml) olive oil
• 3 cloves garlic, minced
• 1 (14-ounce/400g) can diced tomatoes
• 1 teaspoon (5g) sugar (optional)
• 1 teaspoon (5g) dried basil
• 1/2 teaspoon (2g) red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)