Bacon Sweet Potato Egg Scramble
With a little meal prep beforehand, this Bacon Sweet Potato Egg Scramble makes a delicious and healthy breakfast with a good amount of veggies and protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Plate
- Fork
Ingredients
- 2 eggs (with a dash of milk for scrambling)
- 1 small sweet potato, halved and roasted
- 2 slices HORMEL® NATURAL CHOICE® Bacon, cooked and crumbled
- (Optional) Vegetables of your choice: Handful of spinach, 1/4 cup each of shredded zucchini, chopped mushrooms, chopped bell peppers
- (Optional) Cheese: I like using a Laughing Cow cheese wedge but 1/4 cup shredded cheese would work as well
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