Summer risotto

Name: Summer risotto
Total time: 30 min
Ingredients: 1/2 cup frozen baby peas; 2 litres vegetable or chicken stock; 2 tablespoons extra virgin olive oil; 60 grams butter; 1 small onion, peeled and finely chopped; 1 clove garlic, crushed; 350 grams italian risotto rice such as arborio; 100 millilitres dry white wine; 2 small zucchini, trimmed and diced; 1/2 cup freshly grated parmesan; 1 large handful wild rocket, trimmed; 1 cup basil laves (optional); lemon-infused extra virgin olive oil, for drizzling

www.nzwomansweeklyfood.co.nz

Whipping up something to eat from pantry staples such as rice and adding a handful of seasonal vegetables and herbs can be just the ticket when you crave a ligh

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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