Stroopwafel Tiramisu Recipe - Dutch Twist on a Classic – Dutch Waffle Company
Discover this creamy Stroopwafel Tiramisu recipe. A Dutch take on the Italian classic with coffee, mascarpone, and caramel waffle layers. Easy to make.
Ingredients
- 8 to 10 Dutch Waffle Company Stroopwafels, halved or quartered
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons coffee liqueur (optional, e.g. Baileys, Amaretto, or Advocaat)
- 3 large egg yolks
- ½ cup granulated sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 to 2 extra stroopwafels, crumbled
- Unsweetened cocoa powder for dusting
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