Stroopwafel Tiramisu Recipe - Dutch Twist on a Classic – Dutch Waffle Company

Stroopwafel Tiramisu Recipe - Dutch Twist on a Classic – Dutch Waffle Company

dutchwafflecompany.us

Discover this creamy Stroopwafel Tiramisu recipe. A Dutch take on the Italian classic with coffee, mascarpone, and caramel waffle layers. Easy to make.

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Ingredients

  • 8 to 10 Dutch Waffle Company Stroopwafels, halved or quartered
  • 1 cup strong brewed coffee or espresso, cooled
  • 2 tablespoons coffee liqueur (optional, e.g. Baileys, Amaretto, or Advocaat)
  • 3 large egg yolks
  • ½ cup granulated sugar
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 to 2 extra stroopwafels, crumbled
  • Unsweetened cocoa powder for dusting

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