Ragi Chilla Recipe
Enjoy protein-packed ragi chilla—made with ragi, wheat, oats & veggies—for a wholesome breakfast or snack option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safeharvest.co.in.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Stove
- Pan
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 250 gms or 3 cups cooked basmati rice- partitioned into three portions
- ½ cup chopped onions
- Oil/ghee -3-4 teaspoons
- Jeera-three teaspoons
- 2 cardamom pods
- 2 bay leaves
- 3 cloves
- Tomato puree- ½ a cup
- Coriander mint paste- 2 tablespoons
- ¼ teaspoon of turmeric powder
- Garam masala ½ spoon
- Salt to taste
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