Chicken Bacon Wild Rice Soup Recipe
This Chicken Bacon Wild Rice Soup is a comforting and hearty dish perfect for a cold day. Ready in 8 hr 45 min, serves 20.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Ladle
- Measuring cup
- Saucepan
Ingredients
- 1 ½ pounds chicken breast, cooked and shredded
- 1 ½ pounds bacon, cooked and crumbled, grease reserved
- 1 cup rinsed wild rice
- ½ cup green onions (or add sauteed garlic/onion)
- 3 10.75 oz cans cream of chicken soup (my mom uses chicken broth with less water)
- 5 cans water
- 5 tablespoons bacon grease
- 2 tablespoons butter
- 1 1/2 teaspoons salt + 1/2 teaspoon pepper (more to taste)
- ¾ cup flour
- 2 cups half and half
- 3 cups milk
- additional water, milk, or broth for thinning
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