Beetroot Spring Onion Salad with Sunflower Seeds and Lettuce - SHARAN
Place the beetroot, spring onions (keeping 1 tsp aside for the garnish) and sunflower seeds in a bowl and add the dressing. Toss well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 cups beetroot (cut into 1″ cubes), steamed until tender
- ⅓ cup finely chopped spring onions
- ¼ cup roasted sunflower seeds
- 2 cups roughly chopped lettuce or salad greens
- 2-3 tbsp dressing of choice
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