Arugula Watermelon and Feta Salad Recipe

Ingredients

• 4 cups fresh baby spinach and/or arugula
• 4 1-inch slices of seedless watermelon rounds
• 2 cups cubed English cucumber (chop in Eco Chop)
• ½ cup chopped fresh cilantro (chop in Eco Chop)
• 1/2 Red onion sliced thin 1/2 cup fresh chopped cilantro
• ¼ cup FRENCH PANTRY Mango White Balsamic
• 1 Tablespoon lime zest (use mini grater)
• Juice of 1 lime (use Citrus Press)
• 2 Tablespoons FRENCH PANTRY EVOO
• 2-3 teaspoons freshly minced or grated ginger (use mini chopper)
• 2 garlic cloves (minced in a mini chopper)
• Use FRENCH PANTRY Salt and Tellicherry Pepper to taste.