DIY Chocolate Dip with Marshmallows and Fruit Recipe | Valerie Bertinelli | Food Network

DIY Chocolate Dip with Marshmallows and Fruit Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 9 ounces bittersweet chocolate, chopped
  • 3 ounces Mexican chocolate, chopped
  • 2 cups heavy cream
  • 1/4 teaspoon kosher salt
  • One 12-ounce bag marshmallows
  • 1 cup assorted sprinkles
  • 1 cup chopped walnuts (or any other nut)
  • 1 cup berries (or any other fruit)

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