DIY Chocolate Dip with Marshmallows and Fruit Recipe | Valerie Bertinelli
This DIY Chocolate Dip with Marshmallows and Fruit recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.
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Cooking tools:
- Fondue pot
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 9 ounces bittersweet chocolate, chopped
- 3 ounces Mexican chocolate, chopped
- 2 cups heavy cream
- 1/4 teaspoon kosher salt
- One 12-ounce bag marshmallows
- 1 cup assorted sprinkles
- 1 cup chopped walnuts (or any other nut)
- 1 cup berries (or any other fruit)
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