Classic Vinaigrette | Wolf Gourmet

Ingredients

• ½ cup vinegar, lemon juice, or a combination of the two
• 2 tablespoons Dijon mustard (or 2 teaspoons dried mustard powder)
• 1 small shallot, halved
• 1 garlic clove
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1½ cups extra-virgin olive oil or neutral oil (such as canola or grapeseed)