Homemade Lower-Carb Granola with Berry and Creamy Greek Yoghurt • IINH

Name: Homemade Lower-Carb Granola with Berry and Creamy Greek Yoghurt • IINH
Ingredients: 50 g raw (not toasted buckwheat, or quinoa flakes, or millet flakes or jumbo oat flakes (use one or a mixture)); 40 g unsweetened coconut flakes; 220 g mixed seeds: pumpkin (sunflower, sesame, linseed); 3 lightly rounded teaspoons ground cinnamon; 300 g roughly chopped Brazil nuts or chopped macadamia nuts (or almonds, or hazelnuts, or pecan nuts, or a mixture of all); 80 g 4 tbsp coconut oil; 140 g cooked & pureed sweet potato; 1 apple or pear (finely grated); 2 tsp vanilla extract; 10-15 drops stevia (0 carbs or 3 tbsp maple syrup)

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Delightful Homemade Lower-Carb Granola with Berries and Creamy Greek Yogurt for a Healthy, Low-Carb Snack or Breakfast.

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Ingredients

50 g raw (not toasted buckwheat, or quinoa flakes, or millet flakes or jumbo oat flakes (use one or a mixture))
40 g unsweetened coconut flakes
220 g mixed seeds: pumpkin (sunflower, sesame, linseed)
3 lightly rounded teaspoons ground cinnamon
300 g roughly chopped Brazil nuts or chopped macadamia nuts (or almonds, or hazelnuts, or pecan nuts, or a mixture of all)
80 g 4 tbsp coconut oil
140 g cooked & pureed sweet potato
1 apple or pear (finely grated)
2 tsp vanilla extract
10-15 drops stevia (0 carbs or 3 tbsp maple syrup)