Recipe of Avocado Hollandaise Eggs Benedict – Sensarte Cookware

Recipe of Avocado Hollandaise Eggs Benedict – Sensarte Cookware

www.sensarte.com

Ingredients: For The Avocado Hollandaise Sauce: 1 ripe avocado 2 large egg yolks 1 tbsp lemon juice ¼ cup melted butter salt and pepper to taste a pinch of caye

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sensarte.com.

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Ingredients

  • 1 ripe avocado
  • 2 large egg yolks
  • 1 tbsp lemon juice
  • ¼ cup melted butter
  • salt and pepper to taste
  • a pinch of cayenne pepper (optional)
  • 4 large eggs
  • 2 English muffins, split and toasted
  • 4 slices of Canadian bacon or ham
  • fresh chives or parsley for garnish

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