Best Ground Beef Chili

Best Ground Beef Chili

www.americastestkitchen.com

For our Best Ground Beef Chili recipe, we found that the key to getting tender, flavorful beef was to treat it like chuck.

Keywords

  • Main Courses
  • Beef
  • Make Ahead
  • Stews
  • Super Bowl
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Dutch oven
  • Oven
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Can opener

Ingredients

  • 2 pounds 85 percent lean ground beef
  • 2 tablespoons plus 2 cups water
  • Salt
  • pepper
  • 3/4 teaspoon baking soda
  • 6 dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces
  • 1 ounce tortilla chips, crushed (1/4 cup)
  • 2 tablespoons ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon ground coriander
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1 (14.5-ounce) can whole peeled tomatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 3 garlic cloves, minced
  • 1—2 teaspoons minced canned chipotle chile in adobo sauce
  • 1 (15-ounce) can pinto beans
  • 2 teaspoons sugar
  • 2 tablespoons cider vinegar
  • Lime wedge
  • Coarsely chopped cilantro
  • Chopped red onion

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