Classic Baked Chicken | Recipe Cart

Name: Classic Baked Chicken | Recipe Cart
Total time: 1 min
Ingredients: One 3 to 4 pound chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back; Extra virgin olive oil; Kosher salt; Freshly ground black pepper; 1/2 cup low sodium chicken stock (see Recipe Note) or white wine for the gravy (optional)

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Classic baked chicken recipe from Simply Recipes, perfect for a flavorful meal in under 2 hours. Tender and delicious!

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Roasting pan
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Paper towel
Stove
Spatula
Saucepan
Aluminum foil
Instant-read thermometer
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Serving platter
Measuring cup
Spoon

Ingredients

One 3 to 4 pound chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 cup low sodium chicken stock (see Recipe Note) or white wine for the gravy (optional)