Classic Baked Chicken | Recipe Cart
Classic baked chicken recipe from Simply Recipes, perfect for a flavorful meal in under 2 hours. Tender and delicious!
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Cooking tools:
- Roasting pan
- Oven
- Paper towel
- Stove
- Spatula
- Saucepan
- Aluminum foil
- Instant-read thermometer
- Chef's knife
- Serving platter
- Measuring cup
- Spoon
Ingredients
- One 3 to 4 pound chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup low sodium chicken stock (see Recipe Note) or white wine for the gravy (optional)
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