Tossed Chef's Salad Recipe - BettyCrocker.com

Ingredients

• 1/2 cup julienne strips cooked meat (beef, pork or smoked ham)
• 1/2 cup julienne strips cooked chicken
• 1/2 cup julienne strips Swiss cheese
• 8 medium green onions, chopped (1/2 cup)
• 1 medium head lettuce, torn into bite-size pieces (10 cups)
• 1 small bunch romaine, torn into bite-size pieces (6 cups)
• 1 medium stalk celery, sliced (1/2 cup)
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup French dressing
• 2 hard-cooked eggs, sliced
• 2 medium tomatoes, cut into wedges