Tarka Handi Kabab Recipe Recipe By Saadat Siddiqui | Pakistani Recipes in English
Tarka Handi Kabab Recipe By Saadat Siddiqui | Lets enjoy a delicious Tarka Handi Kabab Recipe & many other Pakistani Pakistani Recipes in English at kfoods.com
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- Tarka Handi Kabab Recipe By Saadat Siddiqui
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Cooking tools:
Ingredients
- Beef minced: 250 gm
- Fried Onion Paste: 1 tablespoon
- Peanuts (finely crushed): 1 tablespoon
- Seekh Kabab Masala: 2 tablespoons
- Bread Slice: 1 medium
- Charcoal for koyle-ka- dum: a 1-inch piece
- Oil for frying: 2-3 tablespoons
- Oil: 4 tablespoons
- Curry Patta (Curry Leaves): 5-6 leaves
- Garlic (thinly sliced) : 2-3 cloves
- Tomato Puree: 2 cups
- Yogurt (beaten) : 1/2 cup
- Crushed Chili: 1 tablespoon
- Iodized Salt: to taste
- Kababs (cooked) as explained above
- Lemon Juice: 1 teaspoon
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