Grown-up Instant Pot Chuck Roast – Fresh. Out. – mobicon.org

Ingredients

• 3-pound chuck roast, thawed
• 2 cups unsalted beef broth or beef bone broth, divided
• 2 bay leaves
• 4 large carrots cut into large chunks (2–3 inches)
• 1 large yellow onion, halved then sliced thin
• 4 large red potatoes, cut into thirds (or medium, cut in half)
• 2 large portobello mushroom caps sliced thick or an 8 ounce package of cremini/baby bellas, cut in half
• 2 tablespoons homemade Worcestershire sauce
• 1/4 cup dry red wine (Cabernet, Pino Noir, Merlot)
• 3 cloves garlic, minced
• 1 tsp dried basil, divided
• 1 tsp thyme, divided
• 1 tsp salt, divided
• 1 tsp ground black pepper, divided
• 1/2 tsp rosemary
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 tablespoons of avocado oil