Danish Cucumber Salad (Agurksalat) Recipe
This is so similar to the northern German cuisine of my mom's, but this is from a website of Danish traditional foods.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 3/4 pound cucumber (1 English cucumber about 10 - 12 inches long)
- salt, to taste
- 1/3 cup granulated sugar
- 1/3 cup water
- 1/3 cup white distilled vinegar
- pepper, to taste
- 1 green onion, thinly sliced (for garnish)
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