Nibblous | touchdown taco dip

Ingredients

• 1 can (398 ml) refried beans
• 1 pkg (250 g) cream cheese, softened
• 1 cup (250 ml) sour cream
• 1 pkg (35 g) taco seasoning mix
• 2 cloves garlic, pressed
• 2 oz (60 g) cheddar cheese, grated (1/2 cup /125 ml)
• 1 small tomato, cored and diced
• 1/4 cup (50 ml) green onions, thinly sliced
• 1/4 cup (50 ml) pitted ripe olives, sliced
• 2 tbsp (30 ml) fresh cilantro, minced