Quick Zesty Beef Enchilada Bake Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 1 lb (450 g) ground beef
• 2 cups shredded cheese (cheddar, monterey jack, or a blend)
• 2 cups enchilada sauce (store-bought or homemade)
• 6 small flour or corn tortillas
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade equivalent)
• ¼ cup water
• ½ cup canned black beans or refried beans (optional)
• ½ cup corn kernels (optional)
• Sliced green onions
• Fresh cilantro
• Sour cream
• Diced avocado