Hearty Lentil Soup

Name: Hearty Lentil Soup
Ingredients: 3 slices bacon (about 3 ounces), cut into 1/4-inch pieces; 1 large onion , chopped fine (about 1 1/2 cups); 2 medium carrots , peeled and chopped medium (about 1 cup); 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon); 1 can (14 1/2 ounces) diced tomatoes , drained; 1 bay leaf; 1 teaspoon minced fresh thyme leaves; 1 cup lentils (7 ounces), rinsed and picked over; 1 teaspoon table salt; 1/2 cup dry white wine; 4 1/2 cups low-sodium chicken broth; 1 1/2 cups water; 1 1/2 teaspoons balsamic vinegar; 3 tablespoons minced fresh parsley leaves

www.americastestkitchen.com

Does a bowl of lentil soup sound about as inspiring as a serving of instant oatmeal? We set out to put the taste and texture back into this simple dish.

Keywords

Main Courses
ATK Staff Pick
Beans
Soups

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Stockpot
Dutch oven
Stove
Blender
Wooden spoon
Measuring cup
Chef's knife
Cutting board
Ladle
Serving bowl
Measuring spoon

Ingredients

3 slices bacon (about 3 ounces), cut into 1/4-inch pieces
1 large onion , chopped fine (about 1 1/2 cups)
2 medium carrots , peeled and chopped medium (about 1 cup)
3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
1 can (14 1/2 ounces) diced tomatoes , drained
1 bay leaf
1 teaspoon minced fresh thyme leaves
1 cup lentils (7 ounces), rinsed and picked over
1 teaspoon table salt
1/2 cup dry white wine
4 1/2 cups low-sodium chicken broth
1 1/2 cups water
1 1/2 teaspoons balsamic vinegar
3 tablespoons minced fresh parsley leaves