Vegan ginger loaf cake recipe | Good Food

Vegan ginger loaf cake recipe | Good Food

www.bbcgoodfood.com

Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not

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Ingredients

  • 100ml vegetable oil plus extra for the tin
  • 275g self-raising flour
  • 150g dark muscovado sugar
  • 1 tsp baking powder
  • 1 tbsp ground ginger
  • 50g treacle
  • 50g stem ginger from a jar, finely grated, plus 1 tsp of the ginger syrup
  • 150g icing sugar
  • ½ lemon juiced
  • 4 crystallised stem ginger pieces, sliced

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