Cinnamon Vegan Muffins – Christine Bailey
Delicious vegan cinnamon muffins made with mashed bananas for a festive treat. Easy to make, gluten-free, and perfect for freezing.
Ingredients
- 2 bananas, mashed
- 60g xylitol
- 60g almond nut butter or tahini
- 1 tbsp olive oil
- 60g gluten free self raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- pinch of mixed spice
- 1/2 tsp bicarbonate of soda
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