Pad See Ew – Thai Stir Fried Noodles

Name: Pad See Ew – Thai Stir Fried Noodles
Total time: 18 min
Ingredients: 200g dried wide rice stick noodles or 450g fresh wide flat rice noodles (Sen Yai); 2 tsp dark soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp light soy sauce or all-purpose soy sauce; 2 tsp white vinegar; 2 tsp sugar; 3 tbsp peanut or vegetable oil, separated; 2 cloves garlic, very finely chopped; 150g chicken thighs, boneless and skinless, sliced; 1 large egg; 4 stems Chinese broccoli, trimmed and cut into pieces

zestplate.com

Discover the authentic flavors of Pad See Ew, a popular Thai dish featuring stir-fried wide rice noodles, savory soy-based sauce, and fresh vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

200g dried wide rice stick noodles or 450g fresh wide flat rice noodles (Sen Yai)
2 tsp dark soy sauce
1 1/2 tbsp oyster sauce
1 tbsp light soy sauce or all-purpose soy sauce
2 tsp white vinegar
2 tsp sugar
3 tbsp peanut or vegetable oil, separated
2 cloves garlic, very finely chopped
150g chicken thighs, boneless and skinless, sliced
1 large egg
4 stems Chinese broccoli, trimmed and cut into pieces