High Protein Cookie Dough Bark Recipe

Ingredients

• 1 cup oat flour (finely ground oats for a soft texture)
• 1/4 cup vanilla protein powder (whey or plant-based for added protein punch)
• 1/4 cup almond flour (for nuttiness and moisture absorption)
• 2 tablespoons coconut sugar (natural sweetness with a low glycemic index)
• 1/4 teaspoon sea salt (enhances overall flavor balance)
• 1/2 teaspoon baking powder (helps subtle lift and texture)
• 1/4 cup natural almond butter (adds creaminess and healthy fats)
• 1/4 cup pure maple syrup (natural sweetener with rich flavor)
• 2 tablespoons almond milk (or any unsweetened milk alternative)
• 1 teaspoon vanilla extract (essential for that classic cookie dough aroma)
• 1/4 cup mini chocolate chips (Use sugar-free or dark chocolate)
• 2 tablespoons chopped nuts (Almonds or walnuts for crunch)
• 1 tablespoon hemp seeds (Extra protein and omega fatty acids)
• 1 tablespoon flaxseed meal (fiber boost and binding agent)
• 1 tablespoon shredded unsweetened coconut (adds hint of tropical sweetness)
• 1 tablespoon cacao nibs (for an extra chocolate crunch without sugar)
• Pinch of cinnamon or nutmeg (warm spice notes to enhance flavor profile)