Cast Iron New York Strip Recipe | Sous-Chef

Cast Iron New York Strip Recipe | Sous-Chef

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A perfectly seared New York Strip steak cooked in a cast iron skillet for a restaurant-quality meal at home.

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Ingredients

  • 1 1.5 inch thick New York Strip Steak
  • to taste Kosher Salt
  • to taste Black Pepper
  • 2 tablespoons Canola Oil
  • 2 tablespoons Butter
  • 2 cloves Garlic
  • 2 sprigs Fresh Rosemary

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