Louisiana Crunch Cake | Recipes Direct

Ingredients

• ***For the cake:***
• 3 cups cake flour, plus more, to taste, for dusting the pan
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup butter, softened
• 2 1/4 cups granulated sugar, divided
• 4 large eggs, room temperature
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1/4 cup sweetened flaked coconut
• ***For the vanilla glaze:***
• 2 cups powdered sugar
• 4 tablespoons butter, melted
• 4 tablespoons canned evaporated milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract