Grilled Cinnamon Pineapples With Salted Caramel Sauce | VegNews

Grilled Cinnamon Pineapples With Salted Caramel Sauce | VegNews

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Juicy pineapples are marinated in maple syrup and cinnamon, and then grilled until they reach golden-caramelized perfection. 

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Ingredients

  • For the salted caramel sauce:
  • 1 cup maple syrup
  • 2 tablespoons
  • vegan butter
  • ¼ cup
  • coconut cream
  • ½ teaspoon salt
  • For the pineapple:
  • 1 ripe pineapple, peeled and cut into 2-inch-thick rounds
  • 2 tablespoons maple syrup
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vegetable oil
  • To serve:
  • ½ cup pecans, lightly crushed
  • 4 scoops
  • coconut ice cream

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