Grilled Cinnamon Pineapples With Salted Caramel Sauce | VegNews
Juicy pineapples are marinated in maple syrup and cinnamon, and then grilled until they reach golden-caramelized perfection.
Ingredients
- For the salted caramel sauce:
- 1 cup maple syrup
- 2 tablespoons
- vegan butter
- ¼ cup
- coconut cream
- ½ teaspoon salt
- For the pineapple:
- 1 ripe pineapple, peeled and cut into 2-inch-thick rounds
- 2 tablespoons maple syrup
- 1 tablespoon ground cinnamon
- 1 tablespoon vegetable oil
- To serve:
- ½ cup pecans, lightly crushed
- 4 scoops
- coconut ice cream
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