Grilled Cinnamon Pineapples With Salted Caramel Sauce
Juicy pineapples are marinated in maple syrup and cinnamon, and then grilled until they reach golden-caramelized perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Non-stick saucepan
- Wooden spoon
- Whisk
- Mason jar
- Mixing bowl
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Spoon
- Scoop
- Oven
Ingredients
- 1 cup maple syrup
- 2 tablespoons
- vegan butter
- ¼ cup
- coconut cream
- ½ teaspoon salt
- 1 ripe pineapple, peeled and cut into 2-inch-thick rounds
- 2 tablespoons maple syrup
- 1 tablespoon ground cinnamon
- 1 tablespoon vegetable oil
- ½ cup pecans, lightly crushed
- 4 scoops
- coconut ice cream
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