Three-Tomato Beef Pot Roast - Canadian Beef
Enjoy a convenient, delicious Three-Tomato Beef Pot Roast that makes its own sauce and can be made a day ahead. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Dutch oven
- Potato masher
- Stockpot
- Stove
- Oven
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Serving platter
- Spoon
- Garlic press
Ingredients
- 3 lb (1.5 kg) Pot Roast
- Salt
- pepper
- 1 tsp (5 mL) dried Italian seasoning
- 1 tsp (5 mL) paprika
- 2 onions, thinly sliced
- 6 garlic cloves, minced
- 10 sun-dried tomatoes, scissor-cut into thick strips
- 1 can (19 oz/540 mL) stewed tomatoes
- 1 cup (250 mL) beef stock
- ½ cup (125 mL) dry red wine
- ½ cup (125 mL) ketchup
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